Wednesday, March 29, 2017

Veggie Omelets in a Cup

Thede are my go to meal prep staple. I make these every week because they make the perfect protein packed snack to have on the go. Super simple and you can literally add anything you want to them. Here's how I made these & what you need! I didn't measure anything for them and you really dont have to so pardon the lack of specifics.

Ingredients
Pint of egg whites or regular egg whites
2% milk (but you can use any type)
Raw spinach
Crumbled feta cheese
Salsa (any kind you like)
Seasoning (any kind you like)

Directions
Preheat the oven to 375.
Spray a muffin tin (12 count) with non stick spray of any kind. Pour the pint of egg whites evenly in each cup. If you are using eggs, just place one egg white in each cup.
Add a splash of milk to each.
Place a few leaves of spinach in each cup then sprinkle some feta on top.
Add a small amount of salsa to each one (about a teaspoon or so) them sprinkle with seasoning and bake at 375 for about 35 to 40 minutes. I like my eggs very well done so I sometimes cook them longer.
Let them cool and remove. Super easy and so good!

Saturday, March 18, 2017

Is There Really Such a Thing as Negative Calorie Foods?

Wouldn’t it be nice to eat certain foods and lose weight? That’s the thought behind so-called “negative-calorie foods” or foods you can eat that are so low in calories they technically shouldn’t count. They supposedly take up more energy to chew and digest than they contain, so they don’t contribute to your calorie surplus (a.k.a. weight gain). The question is: Do they work?
Negative-Calorie Foods and Their Connection to Weight Loss
Negative-calorie foods are usually fruits, vegetables and other low-calorie snack items—foods that we subconsciously label as “healthy” (check out the chart below for more examples). The idea that negative-calorie foods help with weight loss comes from simple reasoning:
1. You burn more calories eating these foods than they actually contain.
Negative-calorie foods are low in calories but high in fiber and water, with some items containing up to 90% water by weight. As you know, water adds volume but zero calories. Fiber, though a carbohydrate, is difficult to digest so you don’t extract as many calories from high-fiber foods compared to low-fiber foods. Fibrous foods force you to chew more often, which theoretically burns extra calories (though not many!).
Examples of Negative-Calorie Foods
FRUITSVEGETABLESOTHER
  • Blueberries
  • Citrus fruits, including oranges and grapefruit
  • Melon, including watermelon and cantaloupe
  • Apples
  • Peaches
  • Grapes
  • Apricots
  • Tangerines
  • Cherries
  • Prunes
  • Celery
  • Lettuce
  • Onions
  • Broccoli
  • Cauliflower
  • Spinach
  • Cucumbers
  • Beets
  • Carrots
  • Green beans
  • Spinach
  • Turnips
  • Air-popped Popcorn
  • Rice Cakes
  • Edamame
  • Bulgar
  • Wheat Bran
  • Shirataki Noodles
  • Egg whites
2. You feel fuller from these foods so you eat less unhealthy foods.
The volume from the water and fiber doesn’t contribute much to calories but impacts satiety. By filling up on negative-calorie foods, you feel fuller and are less apt to choose energy-dense foods full of empty calories (think: potato chips).
While these are two enticing reasons, the reality is you can’t just count on negative-calories foods to help you lose weight because:
1. You don’t use as many calories to process and digest food as you might think.
According to the Academy of Nutrition and Dietetics, our bodies only burn about 5–15% of calories from this phenomenon. For someone who needs 2,000 calories per day, only 100–300 calories would be used to process and digest foods. You could consume way more calories than that while watching a movie and eating a bowl of grapes!
2. Low-calorie foods may not be as satisfying as a smaller amount of energy-dense foods.
You can still overeat low-calorie foods and contribute more calories than you think to your daily intake.
Rethink Negative-Calorie Foods
A glance at the negative-calorie foods chart above might have you thinking: “Wait a minute, these foods look pretty healthy!” You’re correct. You should choose fruits and vegetables often as part of a balanced, healthy diet; in addition, the fiber in these foods make them beneficial for weight loss. The caveat, though, is your relationship with these foods. If you view negative-calorie foods as a way to put your mind on autopilot so you can eat without being mindful of calories and portion sizes, think again.
Regardless of the dietary makeup of the food you’re eating, there is no research to support that more calories are used to metabolize a food than the number of calories the food contains. When it comes to weight loss, choosing a variety of foods, burning energy through exercise, and learning about your habits through tracking is the most sustainable plan.

Via My Fitness Pal

Monday, March 13, 2017

Cashew Chicken Salad



1 red container chicken, cooked & shredded
1/2 red container plain Greek yogurt
1/2 apple, diced
1/4 green container celery
1 orange container cashew pieces, roasted
1 tbsp apple cider vinegar
2 tbsp raw honey
1/2 tsp kosher salt
1 tsp fresh cracked pepper


21 Day Fix: 
1 1/2 Red 1 Purple 1 orange 1/4 Green 1 Blue

Saturday, March 4, 2017

Low Carb &a Gluten Free "Spaghetti"


One of my FAVORITE dinners and something I almost always have ready with my meal prep
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🌟  Low Carb Spaghetti 🌟
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So yummy and SO easy
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Ingredients
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Spaghetti squash
Extra lean ground turkey 
Marinara sauce
Parmesan cheese (optional)
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1. Preheat the oven to 400
2. Bake the squash while for 20 min
3. While squash bakes, brown the turkey in the skillet then set aside
4. Take the squash out, slice it in half, take out the guts like you would a pumpkin when carving it.
5. Spray a cookie sheet with a little coconut or olive oil. Place the squash face down on a cookie sheet & bake another 20-30 min until it's golden brown inside
6. Scrape out the "spaghetti" with a fork onto a plate, add turkey on top then add marinara
7. Enjoy!
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You can make it with ground chicken and beef as well! I alternate between chicken and turkey and always use breast so it's the leanest
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If you buy your sauce preñase, look for the cleanest variety, lowest in sugar with only basic spices and ingredients you can pronounce!