Monday, May 20, 2019
Who says you can’t enjoy sumner, stay in shape and have an adult beverage too 🍸🍹🥃? Here are some of my faves
And remember, I don’t condone diet sodas, energy drinks, etc BUT it’s ok once in a while, just like anything else (i.e., 🍩🍔🌮🌭🍟🍦🍭🍫). I usually opt for plain soda water in my drinks but below are some other options too
Opting for diet sodas lowers the sugars, which is what makes cocktails so high in calories so you’re swapping one evil 😈 out for the other but it’s ok 😉. Soda water when you can & when you can’t, enjoy one or two w/ diet & call it a day .
Here ya go:
Tequila (duh!), soda water, fresh squeezed lime , a packet of stevia & ice. Most bars & restaurants use agave but by adding stevia instead it’s only about 75-100 cals & 5 grams of sugar vs over 500 calories & 40+ grams of sugar in the reg margs
🥃Rum & Diet Coke🥃
Run, Diet Coke or Pepsi & ice. That’s it. Same as rum & coke but about 150 fewer calories & 25 or fewer grams of sugar
🍸Diet Red Bull & Vodka🍸
Diet Red Bull, vodka & ice. Yes, I know, an energy drink. No they aren’t good for you, but neither is diet soda, dessert, bacon, etc. Once in a while AND moderation (1 not 5 lol) won’t kill you & if you’re going out when you’ve had a long day & you’re tired, this will help
Rosie’s like juice OR simple syrup, vodka or tequila & ice. That’s it, guilt free, clean & about 150 cals
Vermouth & gin with an olive & that’s it! Only about 175 calories & minimal sugars from the alcohol
Soda water, sugar, muddled mint leaves 🌱 & 🍈 like. About 160 cals & 10-15 grams of sugars depending on the amount of sugar added. Ask for lightly sweetened
Grapefruit juice, soda, lime 🍈 & ice 👌🏼. Simple & easy & only about 160 calories. Skip the sugar around the rim to minimize sugars & cals
Bourbon w/ a splash of bitters for flavor & ice + a bit of sugar IF desired only
Just soda, vodka & fresh squeezed lime 🍈. Less than 100 cals
Only 90 cals! Less than wine 🍷 & most mixed drinks
🍸Gin & Tonic🍸
Like the name says, just like the name says
Thursday, May 2, 2019
Love this recipe because I can make it ahead and have breakfast, lunch or dinner ready to go in the fridge. I seriously eat this for any meal of the day, throughout the day! And it's so versatile. If I have other veggies, such as normandy veggies, in the fridge, I toss those in there as well. And if I have some ground turkey, I may add that too (cooked prior to adding). The possibilities are ENDLESS!
I used my Ninja Cooker, which made it easy to saute the kale right in the slow cooker, but if you don't have a Ninja you can use a 5 or 6 quart oval slow cooker.
1 - 2 tsp olive oil to saute the kale (only 1 teaspoon for the Ninja, but 2 teaspoons to saute on the stove.)
5 oz. baby kale
non-stick spray or oil (to spray the slow cooker if you don't use the Ninja)
6 oz. roasted red pepper (from a jar), diced fairly small
1/4 cup sliced green onion
4-5 oz. crumbled Feta
8 eggs, well beaten
1/2 tsp. Kirkland organic no salt (or other all-purpose seasoning blend)
fresh-ground black pepper to taste
Greek yogurt for topping (optional, but good)
Wash kale if needed, and spin dry or dry with paper towels. Heat the oil, either in the Ninja Cooker on the Stovetop/High setting or in a large frying pan on medium-high. When the oil is hot, add the kale and saute until it's softened into a flat layer, about 3-4 minutes in the Ninja Cooker and slightly less in a pan. If you're using a regular slow cooker, spray it well with non-stick spray or oil and transfer the cooked kale to the slow cooker. If you're using the Ninja Cooker, turn to Slow Cook/Low setting.
Drain red peppers and chop into fairly small pieces. Slice the green onions and crumble the Feta. Add the chopped red pepper and sliced green onion to the slow cooker with the kale. Beat the eggs well, pour over other ingredients in the slow cooker, and stir so all ingredients are well-combined. Season with Spike Seasoning and black pepper, then sprinkle on the Feta.
Cook on low for 2 - 3 hours, or until the frittata is well set and cheese is melted. (I cooked mine for 2 hours and 45 minutes and it was perfect, but I got distracted with a phone call and it may have been done slightly sooner than that. I think the Ninja cooks a little hotter than other slow cookers, so it may take slightly longer if you don't use the Ninja Cooker.) Serve hot, with a dollop of low-fat sour cream if desired.
This will keep well in the fridge for several days and can be reheated in the microwave. (Don't microwave too long or it will get rubbery.)
(Makes 6 servings; recipe created by Kalyn with inspiration from several cookbooks and food blogs where she saw egg dishes cooked in the slow cooker.)
21 Day Fix Breakdown: 1 green (kale & peppers), 1 gray (olive oil), 1 red (eggs), 1 blue (cheese)